Bill Type
Congress Name
Long Title
AN ACT TO ESTABLISH A COMPREHENSIVE PROGRAM TO ENSURE THE SAFETY OF FOOD PRODUCTS INTENDED FOR HUMAN CONSUMPTION
Date filed
May 12, 2008
Scope
Legislative History
| House Bill/Resolution NO. HB04109 |
| FULL TITLE : AN ACT TO ESTABLISH A COMPREHENSIVE PROGRAM TO ENSURE THE SAFETY OF FOOD PRODUCTS INTENDED FOR HUMAN CONSUMPTION |
| SHORT TITLE : "Consumer Food Safety Act" |
| ABSTRACT : Establishes a national food safety program to ensure that all fully processed or ready-to-eat food are processed in a sanitary manner in order to eliminate human pathogens or other potentially harmful substances likely to cause food-borne illness. |
| PRINCIPAL AUTHOR/S : RODRIGUEZ, RUFUS B. |
| DATE FILED : 2008-05-12 |
| SIGNIFICANCE: NATIONAL |
| CO-AUTHORS (Journal Entries) : |
| 1. Villarosa (010 ) |
| ACTIONS TAKEN BY THE COMMITTEE ON RULES |
| REFERRAL TO THE COMMITTEE ON AGRICULTURE & FOOD ON 2008-05-19 |
| SECONDARILY REFERRED TO THE COMMITTEE(S) ON HEALTH |
Abstract
Establishes a national food safety program to ensure that all fully processed or ready-to-eat food are processed in a sanitary manner in order to eliminate human pathogens or other potentially harmful substances likely to cause food-borne illness.
Disclaimer
Note: Legislative history and other information accessed from Congress Legis. Information as of April 20, 2022.