Bill Type
Congress Name
Long Title
AN ACT INSTITUTIONALIZING THE STATE POLICY ON FOOD PRODUCTION AND SECURITY, ESTABLISHING THE NATIONAL FOOD SECURITY COUNCIL, APPROPRIATING FUNDS THEREFOR AND FOR OTHER PURPOSES
Date filed
April 21, 2008
Scope
Legislative History
| House Bill/Resolution NO. HB03870 | |
| FULL TITLE : AN ACT INSTITUTIONALIZING THE STATE POLICY ON FOOD PRODUCTION AND SECURITY, ESTABLISHING THE NATIONAL FOOD SECURITY COUNCIL, APPROPRIATING FUNDS THEREFOR AND FOR OTHER PURPOSES | |
| SHORT TITLE : "National Food Security Act of 2008" | |
| ABSTRACT : Creates the National Food Security Council that shall be tasked to establish ideal levels of inventory annually for key food products, and come up with rules and regulations governing the importation of key food products in the context of the annual ideal inventory level report. | |
| PRINCIPAL AUTHOR/S : CHAVEZ, LEONILA V. | |
| DATE FILED : 2008-04-21 | |
| SIGNIFICANCE: NATIONAL | |
| CO-AUTHORS (Journal Entries) : | |
| 1. Codilla (078 ) | 2. Guanlao (022 ) |
| ACTIONS TAKEN BY THE COMMITTEE | |
| COMMITEE HEARINGS/ACTIONS: | |
| 1. Referred to Stakeholders on 2009-03-04 | |
| 2. Scheduled for first meeting/hearing on 2009-10-06 | |
| 3. Under deliberation by the Mother Committee on 2009-10-06 | |
| ACTIONS TAKEN BY THE COMMITTEE ON RULES | |
| REFERRAL TO THE COMMITTEE ON FOOD SECURITY ON 2008-05-07 | |
| PREVIOUS COMMITTEE REFERRALS :PRIMARILY REFERRED TO AGRICULTURE & FOOD on 2008-04-28; |
Abstract
Creates the National Food Security Council that shall be tasked to establish ideal levels of inventory annually for key food products, and come up with rules and regulations governing the importation of key food products in the context of the annual ideal inventory level report.
Disclaimer
Note: Legislative history and other information accessed from Congress Legis. Information as of April 20, 2022.