Bill Type
Long Title
AN ACT PROVIDING FOR THE REGISTRATION, LICENSURE AND PRACTICE OF FOOD TECHNOLOGY IN THE PHILIPPINES, PROVIDING FUNDS THEREFOR AND FOR OTHER PURPOSES
Congress Author
Date filed
August 15, 2001
Scope
Urgent Bill
No

Legislative History

House Bill/Resolution NO. House Bill No. 2441, 12th Congress of the Republic
FULL TITLE : AN ACT PROVIDING FOR THE REGISTRATION, LICENSURE AND PRACTICE OF FOOD TECHNOLOGY IN THE PHILIPPINES, PROVIDING FUNDS THEREFOR AND FOR OTHER PURPOSES
ABSTRACT : Rationale: Our country's food processing industry must be assured of global competitiveness . Filipino manufactured food products should have the chance of being bought when placed side-by-side with their international competitors.> "Food Safety" isa worldwide concern. Without guarantees towards this end, there will be difficulties in ensuring healthy and safe food and achieving global competitiveness . Professionally trained and "licensed" Food Technologists can be a major force in safeguarding product safety through proper implementation of the HACCP (Hazard Anaylsis and Critical Control Point), ensuring healthy and safe food and which is not a requirement in many international food factories.
PRINCIPAL AUTHOR/S : ESPINA, GERARDO S.
DATE FILED : 2001-08-15
SIGNIFICANCE: NATIONAL
CO-AUTHORS :
1. Espino
ADMINISTRATION BILL? No
URGENT BILL? No
ACTIONS TAKEN BY THE COMMITTEE ON RULES
REFERRAL TO THE COMMITTEE ON CIVIL SERVICE AND PROFESSIONAL REGULATION ON 2001-08-21
SECONDARILY REFERRED TO THE COMMITTEE(S) ON APPROPRIATIONS

Abstract

Rationale: Our country's food processing industry must be assured of global competitiveness . Filipino manufactured food products should have the chance of being bought when placed side-by-side with their international competitors.> "Food Safety" isa worldwide concern. Without guarantees towards this end, there will be difficulties in ensuring healthy and safe food and achieving global competitiveness . Professionally trained and "licensed" Food Technologists can be a major force in safeguarding product safety through proper implementation of the HACCP (Hazard Anaylsis and Critical Control Point), ensuring healthy and safe food and which is not a requirement in many international food factories.

Disclaimer

Note: Legislative history and other information accessed from Congress Legis. Information as of April 20, 2022.