Bill Type
Congress Name
Long Title
AN ACT TO ESTABLISH A COMPREHENSIVE PROGRAM TO ENSURE THE SANITATION AND SAFETY OF FOOD PRODUCTS INTENDED FOR HUMAN CONSUMPTION IN ALL STAGES OF THE PRODUCTION PROCESS
Text as filed (link)
Date filed
August 1, 2013
Scope
Legislative History
| House Bill/Resolution NO. HB02197 |
| FULL TITLE : AN ACT TO ESTABLISH A COMPREHENSIVE PROGRAM TO ENSURE THE SANITATION AND SAFETY OF FOOD PRODUCTS INTENDED FOR HUMAN CONSUMPTION IN ALL STAGES OF THE PRODUCTION PROCESS |
| PRINCIPAL AUTHOR/S : BRAVO, ANTHONY M. |
| DATE FILED : 2013-08-01 |
| SIGNIFICANCE: NATIONAL |
| NATURE : Economic |
| CO-AUTHORS : |
| 1. Paez |
| CO-AUTHORS (Journal Entries) : |
| 1. Tan (A.) (033 2014-12-09) |
| ACTIONS TAKEN BY THE COMMITTEE |
| COMMITEE HEARINGS/ACTIONS: |
| 1. Tabled by the Committee on 2013-10-22 |
| ACTIONS TAKEN BY THE COMMITTEE ON RULES |
| REFERRAL TO THE COMMITTEE ON HEALTH ON 2013-08-07 |
Disclaimer
Note: Legislative history and other information accessed from Congress Legis. Information as of April 20, 2022.