Bill Type
Long Title
AN ACT PROHIBITING THE STORAGE, DISTRIBUTION AND USE OF ARTIFICIAL TRANS FAT IN THE PREPARATION OF FOOD BY FOOD SERVICE FACILITIES OR FOOD SERVICE ESTABLISHMENTS AND MANUFACTURERS AND TO MANDATE THE FOOD SERVICE FACILITIES OR FOOD SERVICE ESTABLISHMENTS TO MAINTAIN ON SITE THE ORIGINAL LABELS FOR ALL FOOD PRODUCTS OR DOCUMENTS INSTEAD OF LABEL AND THE SUBMISSION OF DOCUMENT FOR FOODS THAT ARE NOT LABELED
Congress Author
Date filed
July 1, 2010
Scope

Legislative History

House Bill/Resolution NO. HB00218
FULL TITLE : AN ACT PROHIBITING THE STORAGE, DISTRIBUTION AND USE OF ARTIFICIAL TRANS FAT IN THE PREPARATION OF FOOD BY FOOD SERVICE FACILITIES OR FOOD SERVICE ESTABLISHMENTS AND MANUFACTURERS AND TO MANDATE THE FOOD SERVICE FACILITIES OR FOOD SERVICE ESTABLISHMENTS TO MAINTAIN ON SITE THE ORIGINAL LABELS FOR ALL FOOD PRODUCTS OR DOCUMENTS INSTEAD OF LABEL AND THE SUBMISSION OF DOCUMENT FOR FOODS THAT ARE NOT LABELED
SHORT TITLE : Trans Fat Prohibition Act Of 2010
ABSTRACT : "Trans Fat Prohibition Act of 2010." Institutionalizes the effort to prevent the populace the high risk of acquiring heart-related diseases by banning the use of trans fat acids in all manufactured foods and preparation of food sold in food establishments.
PRINCIPAL AUTHOR/S : GUNIGUNDO, MAGTANGGOL I T.
DATE FILED : 2010-07-01
SIGNIFICANCE: NATIONAL
CO-AUTHORS (Journal Entries) :
1. Castro (037 ) 2. Calimbas-Villarosa (041 )
3. Herrera-Dy (020 )
ACTIONS TAKEN BY THE COMMITTEE ON RULES
REFERRAL TO THE COMMITTEE ON TRADE AND INDUSTRY ON 2011-05-10
SECONDARILY REFERRED TO THE COMMITTEE(S) ON HEALTH
PREVIOUS COMMITTEE REFERRALS :PRIMARILY REFERRED TO TRADE AND INDUSTRY on 2011-05-10;

Abstract

"Trans Fat Prohibition Act of 2010." Institutionalizes the effort to prevent the populace the high risk of acquiring heart-related diseases by banning the use of trans fat acids in all manufactured foods and preparation of food sold in food establishments.

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Note: Legislative history and other information accessed from Congress Legis. Information as of April 20, 2022.